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Favourite Crumb Cake

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Submitted by Bonnye

Favourite Crumb Cake recipe

YIELD

16 servings

PREP

20 min

COOK

50 min

READY

2 hrs

Ingredients

2 473
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 ½ 355
CUPS ML CHOCOLATE CHIPS *
½ 118
CUP ML BUTTER
soft
1 237
CUP ML SUGAR
3 3
LARGE LARGE EGGS
1 237
CUP ML SOUR CREAM
Topping
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
½ 118
CUP ML BROWN SUGAR *
2 3E+1
TABLESPOONS ML BUTTER
softened
½ 118
CUP ML NUTS
chopped
½ 118
CUP ML CHOCOLATE CHIPS *

Directions

Mix all dry ingredients together, cream butter and sugar and eggs until nice and creamy.

Alternate flour and sour cream. Beat well!

Fold in chips.

Pour into 13×9 inch greased pan.

Mix ingriedients for topping until it is soft streusels.

Sprinkle with topping. Bake at 350 degress F for 45 to 50 minutes.

Cool and cut into 24 2-inch squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 239 51% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 180mg 8%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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