Favourite Crumb Cake
Favourite Crumb Cake recipe
Yield
16 servingsPrep
20 minCook
50 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | cups |
chocolate chips
|
*
|
| ½ | cup |
butter
soft |
|
| 1 | cup |
sugar
|
|
| 3 | large |
eggs
|
|
| 1 | cup |
sour cream
|
|
| Topping | |||
| 1 | tablespoon |
all-purpose flour
|
|
| ½ | cup |
brown sugar
|
*
|
| 2 | tablespoons |
butter
softened |
|
| ½ | cup |
nuts
chopped |
|
| ½ | cup |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 355 | ml |
chocolate chips
|
*
|
| 118 | ml |
butter
soft |
|
| 237 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 237 | ml |
sour cream
|
|
| Topping | |||
| 15 | ml |
all-purpose flour
|
|
| 118 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
butter
softened |
|
| 118 | ml |
nuts
chopped |
|
| 118 | ml |
chocolate chips
|
*
|
Directions
Mix all dry ingredients together, cream butter and sugar and eggs until nice and creamy.
Alternate flour and sour cream. Beat well!
Fold in chips.
Pour into 13x9 inch greased pan.
Mix ingriedients for topping until it is soft streusels.
Sprinkle with topping. Bake at 350 degress F for 45 to 50 minutes.
Cool and cut into 24 2-inch squares.
