Lisas' Tomato Soup

Directions

Peel, seed and coarsley chop tomatoes.

Set aside. In large saucepan cook the onion in butter until tender.

Add tomatoes, bay leaf, brown sugar, basil, cloves, salt and pepper.

Bring to a boil and cover. Simmer stirring occasionaly for 25 minutes or til tomatoes are thoroughly cooked.

Remove bay leaf and cloves and slightly cool.

Blend half the mixture in a food processor or blender, purée then strain.

Repeat with the other half.

Return to saucepan and add the milk and cream and heat until hot.

Don’t boil. Serve sprinkled with the fresh chives.