Lime Spinach & Lentil Soup

Directions

Wash and drain lentils.

Combine with water, bring to a boil, add salt, reduce heat and simmer, covered 45 minutes to 1 hour.

Heat oil in a large skillet, add the onion and garlic and sauté until soft and translucent.

Add the sauté to the lentils.

Add the potatoes, spinach, lemon juice, coriander and pepper.

Stir thoroughly and simmer until the vegetables are cooked.

Add more water if desired.

Serve accomapnied with pita wedges.