Lime Cheesecake

Directions

Combine crust ingredients and stir well.

Press crumb mixture evenly over bottom and up sides of a 9-inch springform pan.

Bake at 350℉ (180℃) for 5 to 6 minutes.

Let cool.

Beat cream cheese until light and fluffy; gradually add ¾ cup sugar, beating well.

Add eggs, one at a time, beating well after each addition.

Stir in lime rind, juice and vanilla.

Pour mixture into prepared pan.

Bake at 375℉ (190℃) for 45 minutes, or until set.

Combine sour cream and 3 tablespoons sugar; stir well and spread evenly over cheesecake.

Bake at 500 degrees for 5 minutes. Let cool to room temperature on a wire rack; chill at least 8 hours.

To serve, carefully remove sides of springform pan.

If desired, garnish with strawberries and lime slices.