Don't miss another issue…      Subscribe

Lime Cheesecake

 

19

Yield

10

servings

Prep

20

min

Cook

1

hrs

Ready

9

hrs

Trans-fat Free
 

Ingredients

1 ¼ cups graham cracker crumbs
*
2 tablespoons sugar
¼ cup butter
or margarine, melted
1 teaspoon lime zest
grated
*
24 ounces cream cheese
softened
¾ cup sugar
3 large eggs
1 tablespoon lime zest
grated
*
¼ cup key lime juice
1 teaspoon vanilla extract
2 cups sour cream
3 tablespoons sugar
1 x strawberries
fresh, optional
*
1 x limes
optional, slices
*

Directions

Combine crust ingredients and stir well.

Press crumb mixture evenly over bottom and up sides of a 9-inch springform pan.

Bake at 350℉ (180℃) for 5 to 6 minutes.

Let cool.

Beat cream cheese until light and fluffy; gradually add ¾ cup sugar, beating well.

Add eggs, one at a time, beating well after each addition.

Stir in lime rind, juice and vanilla.

Pour mixture into prepared pan.

Bake at 375℉ (190℃) for 45 minutes, or until set.

Combine sour cream and 3 tablespoons sugar; stir well and spread evenly over cheesecake.

Bake at 500 degrees for 5 minutes. Let cool to room temperature on a wire rack; chill at least 8 hours.

To serve, carefully remove sides of springform pan.

If desired, garnish with strawberries and lime slices.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 50272% of calories from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 25g 124%
Trans Fat 0g
Cholesterol 172mg 57%
Sodium 307mg 13%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 1%
Sugars g
Protein 18g
Vitamin A 29% Vitamin C 4%
Calcium 12% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed