Light Rye Bread

Name: Light Rye Bread
Cook time: P4H
Total time: P4H
Yield: 1
Cuisine: Fusion
Ingredients: water; honey; salt; whole-wheat flour; flour, unbleached, all-purpose; rye flour; gluten flour; cornmeal; caraway seeds; yeast, active dry

Submitted by patsy1

YIELD

1 loaf

PREP

5 min

COOK

4 hrs

READY

4 hrs

Ingredients

CUP WATER

1 ½

TABLESPOONS HONEY

TEASPOON SALT

CUP WHOLE-WHEAT FLOUR

CUP UNBLEACHED ALL-PURPOSE FLOUR

CUP RYE FLOUR

TABLESPOONS GLUTEN FLOUR *

TEASPOONS CORNMEAL

TEASPOON CARAWAY SEEDS

1 ½

TEASPOONS YEAST, ACTIVE DRY

Directions

Put the ingredients in the bread pan in the order listed.

Reverse the order if the manual for your machine calls for dry ingredients first.

Select Basic Wheat Cycle, Light setting (or the equivalent setting for you machine).

Press Start **note: I usually use bread flour instead of the unbleached flour. I usually make the tablespoons of gluten flour into ‘heaping’ tablespoons to ensure good rising.