Light Rye Bread
Yield
1 loafPrep
5 minCook
4 hrsReady
4 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
water
|
|
| 1 ½ | tablespoons |
honey
|
|
| ¾ | teaspoon |
salt
|
|
| ¾ | cup |
whole-wheat flour
|
|
| ¾ | cup |
unbleached all-purpose flour
|
|
| ½ | cup |
rye flour
|
|
| 2 | tablespoons |
gluten flour
|
* |
| 2 | teaspoons |
cornmeal
|
|
| 1 | teaspoon |
caraway seeds
|
|
| 1 ½ | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
water
|
|
| 23 | ml |
honey
|
|
| 3.8 | ml |
salt
|
|
| 177 | ml |
whole-wheat flour
|
|
| 177 | ml |
unbleached all-purpose flour
|
|
| 118 | ml |
rye flour
|
|
| 3E+1 | ml |
gluten flour
|
* |
| 1E+1 | ml |
cornmeal
|
|
| 5 | ml |
caraway seeds
|
|
| 7.5 | ml |
yeast, active dry
|
|
Directions
Put the ingredients in the bread pan in the order listed.
Reverse the order if the manual for your machine calls for dry ingredients first.
Select Basic Wheat Cycle, Light setting (or the equivalent setting for you machine).
Press Start **note: I usually use bread flour instead of the unbleached flour. I usually make the tablespoons of gluten flour into 'heaping' tablespoons to ensure good rising.
