Libby's Great Pumpkin Cookie
Yield
12 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
all-purpose flour
|
|
| 2 | cups |
rolled oats
quick or old fashion |
|
| 2 | teaspoons |
baking soda
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | cups |
butter
or margarine, softened |
|
| 2 | cups |
brown sugar
firmly packed |
*
|
| 1 | cup |
sugar
granulated |
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | can |
pumpkin
solid pack |
*
|
| 1 | cup |
semi-sweet chocolate
morsels, semisweet, null, null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
all-purpose flour
|
|
| 473 | ml |
rolled oats
quick or old fashion |
|
| 1E+1 | ml |
baking soda
|
|
| 1E+1 | ml |
cinnamon
|
|
| 5 | ml |
salt
|
|
| 355 | ml |
butter
or margarine, softened |
|
| 473 | ml |
brown sugar
firmly packed |
*
|
| 237 | ml |
sugar
granulated |
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | can |
pumpkin
solid pack |
*
|
| 237 | ml |
semi-sweet chocolate
morsels, semisweet, null, null |
*
|
Directions
Preheat oven to 350℉ (180℃).
Combine flour, oats, soda, cinnamon and salt; set aside.
Cream butter, add sugars, beat until light and fluffy.
Add egg and vanilla; mix well.
Alternate additions of dry ingredients andamp; pumpkin, mixing well after each.
Stir in morsels.
For each cookie, drop ¼ cup dough onto lightly greased cookie sheet; spread into pumpkin shape using a thin spatula.
Add a bit more dough to form stem.
Bake at 350℉ (180℃) for 20 to 25 minutes. Cool and decorate as desired.
