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Libby's Great Pumpkin Cookie

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Submitted by omeomio

YIELD

12 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

4 946
2 473
CUPS ML ROLLED OATS
quick or old fashion
2 1E+1
TEASPOONS ML BAKING SODA
2 1E+1
TEASPOONS ML CINNAMON
1 5
TEASPOON ML SALT
1 ½ 355
CUPS ML BUTTER
or margarine, softened
2 473
CUPS ML BROWN SUGAR
firmly packed *
1 237
CUP ML SUGAR
granulated
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 1
CAN CAN PUMPKIN
solid pack *
1 237
CUP ML SEMI-SWEET CHOCOLATE
morsels, semisweet, null, null *

Directions

Preheat oven to 350℉ (180℃).

Combine flour, oats, soda, cinnamon and salt; set aside.

Cream butter, add sugars, beat until light and fluffy.

Add egg and vanilla; mix well.

Alternate additions of dry ingredients andamp; pumpkin, mixing well after each.

Stir in morsels.

For each cookie, drop ¼ cup dough onto lightly greased cookie sheet; spread into pumpkin shape using a thin spatula.

Add a bit more dough to form stem.

Bake at 350℉ (180℃) for 20 to 25 minutes. Cool and decorate as desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 534 43% from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 459mg 19%
Total Carbohydrate 23g 23%
Dietary Fiber 5g 19%
Sugars g
Protein 19g
Vitamin A 78% Vitamin C 2%
Calcium 4% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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