Lentil - Potato Burgers
Yield
5 servingsPrep
15 minCook
40 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
yellow onion
chopped |
|
| ½ | cup |
celery
chopped |
|
| ¼ | cup |
water
|
|
| 2 | cups |
lentils
cooked, drained and mashed |
|
| 2 | cups |
potatoes
mashed |
|
| 1 | cup |
bread crumbs, whole wheat
|
|
| 1 | teaspoon |
parsley leaves
dried |
|
| 1 ½ | teaspoons |
sage
dried |
*
|
| 1 | teaspoon |
thyme
dried |
*
|
| ½ | teaspoon |
marjoram
dried |
*
|
| ¼ | teaspoon |
rosemary leaves
dried |
|
| ⅛ | teaspoon |
black pepper
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
yellow onion
chopped |
|
| 118 | ml |
celery
chopped |
|
| 59 | ml |
water
|
|
| 473 | ml |
lentils
cooked, drained and mashed |
|
| 473 | ml |
potatoes
mashed |
|
| 237 | ml |
bread crumbs, whole wheat
|
|
| 5 | ml |
parsley leaves
dried |
|
| 7.5 | ml |
sage
dried |
*
|
| 5 | ml |
thyme
dried |
*
|
| 2.5 | ml |
marjoram
dried |
*
|
| 1.3 | ml |
rosemary leaves
dried |
|
| 0.6 | ml |
black pepper
ground |
|
Directions
Preheat the oven to 350℉ (180℃).
Sauté the onion and celery in the water about 10 minutes.
Combine in a bowl with the remaining ingredients and mix well.
Form into patties and place on a nonstick baking sheet.
Bake for 20 minutes, then turn and bake for an additional 20 minutes Serve hot on toasted whole wheat burger buns.
