Lentil Chili

Directions

Trim any fat from meat.

Cut meat in ½ inch cubes.

Heat a non stick saucepan or pan sprayed with cooking oil over medium high heat.

Brown meat quickly a stir in undrained tomatoes, celery, onions lentils, water, tomato juice, chili powder, sugar, garlic, and cumin.

Bring mixture to a boil;reduce heat.

Cover and simmer for about one hour or until lentils are tender.

Makes four servings.