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Jambalaya Casserole

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Submitted by TERP

YIELD

4 servings

PREP

5 min

COOK

45 min

READY

1 hrs

Ingredients

5 144.5
OUNCES ML/G PASTA, ELBOW MACARONI
cooked
2 2
SLICES SLICES BACON
chopped
½ 118
CUP ML ONIONS
chopped
½ 118
CUP ML GREEN BELL PEPPERS
chopped
½ 0.5
EACH EACH GARLIC CLOVES
minced
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
2 ¼ 532
½ 226.8
POUND G HAM
boiled
1 237
CUP ML SHRIMP
cleaned, cooked *
¼ 59
CUP ML BREAD CRUMBS
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
grated
2 3E+1
TABLESPOONS ML MARGARINE
melted

Directions

Brown chopped bacon in a skillet.

Add onion, green pepper, and garlic and brown.

Stir in flour; add tomatoes and cook until thickened, stirring constantly.

Add macaroni, ham and shrimp. Pour into a greased 1½ qt casserole dish.

Combine breadcrumbs, cheese and margarine; sprinkle over casserole.

Bake at 350℉ (180℃) for about 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 272g (9.6 oz)
Amount per Serving
Calories 282 35% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 1073mg 45%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 12%
Sugars g
Protein 37g
Vitamin A 10% Vitamin C 49%
Calcium 10% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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