Jambalaya Casserole
Yield
4 servingsPrep
5 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ounces |
pasta, elbow macaroni
cooked |
|
| 2 | slices |
bacon
chopped |
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
green bell peppers
chopped |
|
| ½ | each |
garlic cloves
minced |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 ¼ | cups |
tomatoes, canned
|
|
| ½ | pound |
ham
boiled |
|
| 1 | cup |
shrimp
cleaned, cooked |
*
|
| ¼ | cup |
bread crumbs
|
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
| 2 | tablespoons |
margarine
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 144.5 | ml/g |
pasta, elbow macaroni
cooked |
|
| 2 | slices |
bacon
chopped |
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
green bell peppers
chopped |
|
| 0.5 | each |
garlic cloves
minced |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 532 | ml |
tomatoes, canned
|
|
| 226.8 | g |
ham
boiled |
|
| 237 | ml |
shrimp
cleaned, cooked |
*
|
| 59 | ml |
bread crumbs
|
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
| 3E+1 | ml |
margarine
melted |
|
Directions
Brown chopped bacon in a skillet.
Add onion, green pepper, and garlic and brown.
Stir in flour; add tomatoes and cook until thickened, stirring constantly.
Add macaroni, ham and shrimp. Pour into a greased 1½ qt casserole dish.
Combine breadcrumbs, cheese and margarine; sprinkle over casserole.
Bake at 350℉ (180℃) for about 30 minutes.
