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Spicy Black Eyed Pea Soup

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YIELD

8 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

5 5
SLICES SLICES BACON
small pieces
2 3E+1
TABLESPOONS ML JALAPEÑO PEPPER
finely chopped
1 1
EACH EACH GARLIC CLOVES
minced
1 1
PINCH PINCH BLACK PEPPER
freshly ground *
2 2
EACH EACH BEEF BOUILLON CUBES *
3 7.1E+2
CUPS ML SWISS CHEESE
grated
1 237
CUP ML ONIONS
chopped
2 473
CUPS ML TOMATOES
chopped
1 1
PINCH PINCH SALT *
3 7.1E+2
CUPS ML WATER
4 4
CANS CANS BLACK-EYED PEAS
drained *

Directions

Sauté bacon in large saucepan until lightly browned.

Add onion, jalapenos, tomatoes, garlic, salt and pepper to bacon drippings; sauté 5 minutes.

Add water and bouillon, dissolving the cubes in the mixture.

Add peas to bouillon mixture. Add cheese and simmer gently until cheese is melted.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 264 47% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 203mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 5g 18%
Sugars g
Protein 31g
Vitamin A 26% Vitamin C 17%
Calcium 43% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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