Spicy Black Eyed Pea Soup
Yield
8 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | slices |
bacon
small pieces |
|
| 2 | tablespoons |
jalapeño pepper
finely chopped |
|
| 1 | each |
garlic cloves
minced |
|
| 1 | pinch |
black pepper
freshly ground |
*
|
| 2 | each |
beef bouillon cubes
|
*
|
| 3 | cups |
swiss cheese
grated |
|
| 1 | cup |
onions
chopped |
|
| 2 | cups |
tomatoes
chopped |
|
| 1 | pinch |
salt
|
*
|
| 3 | cups |
water
|
|
| 4 | cans |
black-eyed peas
drained |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | slices |
bacon
small pieces |
|
| 3E+1 | ml |
jalapeño pepper
finely chopped |
|
| 1 | each |
garlic cloves
minced |
|
| 1 | pinch |
black pepper
freshly ground |
*
|
| 2 | each |
beef bouillon cubes
|
*
|
| 7.1E+2 | ml |
swiss cheese
grated |
|
| 237 | ml |
onions
chopped |
|
| 473 | ml |
tomatoes
chopped |
|
| 1 | pinch |
salt
|
*
|
| 7.1E+2 | ml |
water
|
|
| 4 | cans |
black-eyed peas
drained |
*
|
Directions
Sauté bacon in large saucepan until lightly browned.
Add onion, jalapenos, tomatoes, garlic, salt and pepper to bacon drippings; sauté 5 minutes.
Add water and bouillon, dissolving the cubes in the mixture.
Add peas to bouillon mixture. Add cheese and simmer gently until cheese is melted.
