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Lemony Strawberry Cheese Cake

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Submitted by jamparsosn

Lemony Strawberry Cheese Cake recipe

YIELD

16 servings

PREP

10 min

COOK

70 min

READY

3 hrs

Ingredients

6 173.4
OUNCES ML/G CRACKERS
zwieback
79
CUP ML SUGAR
79
CUP ML MARGARINE
1 5
TEASPOON ML CINNAMON
24 693.6
OUNCES ML/G CREAM CHEESE
1 237
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
4 4
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML LEMON JUICE
20 578
OUNCES ML/G STRAWBERRIES
frozen
79
CUP ML SUGAR
4 6E+1
TABLESPOONS ML CORNSTARCH

Directions

Crush Zwieback in blender; add ⅓ cup margarine, ⅓ cup sugar and 1 teaspoon cinnamon to Zwieback, mix well, and press into pie dish.

Mix together the cream cheese, 1 cup sugar, vanilla eggs and lemon juice.

Pour into pie crust. Bake at 325℉ (160℃) for 1 hour.

Put strawberries, ⅓ cup sugar and cornstarch in sauce pan, cook for 10 minutes on low heat.

Pour strawberry mixture over the cream cheese.

Refrigerate.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 318 60% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 228mg 9%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 16% Vitamin C 24%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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