Lemony Strawberry Cheese Cake
Lemony Strawberry Cheese Cake recipe
Yield
16 servingsPrep
10 minCook
70 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
crackers
zwieback |
|
| ⅓ | cup |
sugar
|
|
| ⅓ | cup |
margarine
|
|
| 1 | teaspoon |
cinnamon
|
|
| 24 | ounces |
cream cheese
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 4 | large |
eggs
|
|
| 2 | tablespoons |
lemon juice
|
|
| 20 | ounces |
strawberries
frozen |
|
| ⅓ | cup |
sugar
|
|
| 4 | tablespoons |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
crackers
zwieback |
|
| 79 | ml |
sugar
|
|
| 79 | ml |
margarine
|
|
| 5 | ml |
cinnamon
|
|
| 693.6 | ml/g |
cream cheese
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 4 | large |
eggs
|
|
| 3E+1 | ml |
lemon juice
|
|
| 578 | ml/g |
strawberries
frozen |
|
| 79 | ml |
sugar
|
|
| 6E+1 | ml |
cornstarch
|
|
Directions
Crush Zwieback in blender; add ⅓ cup margarine, ⅓ cup sugar and 1 teaspoon cinnamon to Zwieback, mix well, and press into pie dish.
Mix together the cream cheese, 1 cup sugar, vanilla eggs and lemon juice.
Pour into pie crust. Bake at 325℉ (160℃) for 1 hour.
Put strawberries, ⅓ cup sugar and cornstarch in sauce pan, cook for 10 minutes on low heat.
Pour strawberry mixture over the cream cheese.
Refrigerate.
