Lemony Chicken Crepes
Yield
4 servingsPrep
25 minCook
15 minReady
40 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
chicken breasts
deboned |
*
|
| 1 | tablespoon |
lemon
oil |
|
| 2 | teaspoons |
lemon pepper
|
*
|
| 1 | can |
soup, cream of chicken
|
|
| 1 | can |
yogurt
plain 8 ounces |
*
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | small |
onions
chopped |
|
| 2 | tablespoons |
garlic
minced |
|
| 1 | teaspoon |
italian seasoning
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | package |
lemon sauce
chinese mix |
* |
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
chicken breasts
deboned |
*
|
| 15 | ml |
lemon
oil |
|
| 1E+1 | ml |
lemon pepper
|
*
|
| 1 | can |
soup, cream of chicken
|
|
| 1 | can |
yogurt
plain 8 ounces |
*
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | small |
onions
chopped |
|
| 3E+1 | ml |
garlic
minced |
|
| 5 | ml |
italian seasoning
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | package |
lemon sauce
chinese mix |
* |
| 118 | ml |
water
|
|
Directions
Chicken mix: Sauté chicken quickly in oil to sear.
Add lemon pepper.
Add 1 cup dry whitewine and simmer until chicken is done.
Take chicken out of pan and chop.
Add onion and garlic to pan and simmer until onion is clear, adding more wine if necessary.
Add to chicken. Pour can of cream of chicken soup on chicken mixture and add 1 can full of yogurt.
Stir and reheat gently.
Sauce: Heat one can cream of mushroom soup, with package of Chinese lemon chicken sauce mix ( available at Oriental food stores ) Add ½ cup of water and simmer gently with seasonings to your taste.
I probably used more garlic and more Italian seasoning.
Fill crepes with chicken mixture.
Pour sauce over and bake at 350℉ (180℃) for about 15 to 20 minutes until sauce bubbles.
