Lemon Marinated Sirloin Steak
Yield
6 servingsPrep
4 hrsCook
35 minReady
5 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, sirloin steak
cut 2 inches thick |
|
| 1 | teaspoon |
lemon zest
finely shredded |
|
| ½ | cup |
lemon juice
|
|
| ⅓ | cup |
vegetable oil
|
|
| 2 | tablespoons |
scallions, spring or green onions
sliced |
|
| 4 | teaspoons |
sugar
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | teaspoon |
prepared mustard
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, sirloin steak
cut 2 inches thick |
|
| 5 | ml |
lemon zest
finely shredded |
|
| 118 | ml |
lemon juice
|
|
| 79 | ml |
vegetable oil
|
|
| 3E+1 | ml |
scallions, spring or green onions
sliced |
|
| 2E+1 | ml |
sugar
|
|
| 7.5 | ml |
salt
|
|
| 5 | ml |
worcestershire sauce
|
|
| 5 | ml |
prepared mustard
|
|
| 0.6 | ml |
black pepper
|
|
Directions
Score fat edges of steak.
Place meat in a shallow baking dish .
Combine remaining ingredients.
Pour over steak.
Cover; let stand 4 hours in the refrigerator or overnight, turning steak several times.
Remove steak from marinade, reserving marinade.
Pat excess moisture from steak with paper towels.
Grill steak over medium-hot coals 17 to 20 minutes.
Turn; cook 15 to 17 minutes more for medium-rare.
Heat reserved marinade on grill.
Remove steak to serving platter.
Carve steak across the grain;spoon marinade over slices.
