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Layered Custard Bars

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YIELD

1 dozen

PREP

20 min

COOK

45 min

READY

1 hrs

Ingredients

1 237
0.6
TEASPOON ML SALT
8 1.2E+2
TABLESPOONS ML BUTTER
cold
2 3E+1
TABLESPOONS ML LIQUEUR
almond
16 462.4
OUNCES ML/G PEACHES
canned, no sugar
2 2
LARGE LARGE EGGS
½ 118
CUP ML POURABLE FRUIT
peach *
1 15
TABLESPOON ML BUTTER
melted
¼ 59
CUP ML ALMONDS
sliced
¼ 1.3
TEASPOON ML CINNAMON

Directions

Preheat oven to 350℉ (180℃).

Combine flour and salt in medium bowl.

Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.

Add liqueur, mix well.

Press dough evenly onto bottom of 8 inch square baking pan.

Bake 15 minutes, until set.

Arrange peaches evenly over partially baked crust, if using fruit halves, cut into slices first.

Combine eggs and pourable fruit, mix until well blended.

Pour evenly over peaches, set aside.

Melt butter, add almonds and cinnamon and mix lightly.

Sprinkle almond mixture evenly over egg mixture.

Bake 20 to 25 minutes, until almonds are golden brown and custard is set.

Cool completely on wire rack.

Cut into bars.

Serve at room temperature or chilled.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 475 63% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 180mg 60%
Sodium 301mg 13%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 11%
Sugars g
Protein 18g
Vitamin A 25% Vitamin C 8%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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