Mallow-Graham Bars
Yield
18 servingsPrep
10 minCook
10 minReady
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
margarine
|
|
| 3 | cups |
marshmallows
|
|
| 1 | package |
graham crackers/wafers
coarsely chopped |
*
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
peanuts
roasted, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
margarine
|
|
| 7.1E+2 | ml |
marshmallows
|
|
| 1 | package |
graham crackers/wafers
coarsely chopped |
*
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
peanuts
roasted, chopped |
|
Directions
In large saucepan over low heat, melt margarine.
Add marshmallows; stir until melted.
Remove from heat; stir in graham crackers, raisins and peanuts.
Spread mixture into greased 9x9 inch baking pan.
Cool 1 hour or until firm.
Cut into 18 bars.
Store in airtight container.
