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Lattice Top Turkey

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Submitted by moonlady

YIELD

4 servings

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

Filling
10 ¾ 310.7
1 ¼ 296
CUPS ML MILK
½ 2.5
TEASPOON ML SALT
1 ½ 355
CUPS ML TURKEY MEAT *
2 473
CUPS ML MIXED VEGETABLES
thawed
1 237
CUP ML CHEDDAR CHEESE
grated
Lattice
¼ 59
CUP ML MILK
skim, at room temperature
1 1
EACH EACH EGG WHITES
whipped *

Directions

Preheat oven to 375℉ (190℃).

Prepare a 2-quart casserole dish with cooking spray; set aside.

To prepare filling, combine soup, 1¼ cups milk, salt, turkey, vegetables, and cheddar cheese in a mixing bowl.

Pour into prepared dish.

Bake, uncovered for 15 minutes.

Meanwhile, to prepare lattice, combine baking mix, remainig milk, and egg whites in another mixing bowl.

Mix until soft dough forms.

Stir casserole and spoon dough over hot turkey mixture to form lattice design.

Bake, uncovered again, for 25 minutes or until lattice is golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 259 56% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 1061mg 44%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 8%
Sugars g
Protein 25g
Vitamin A 49% Vitamin C 3%
Calcium 33% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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