Lasagna Rolls
Yield
2 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
italian sausage
bulk |
|
| ¼ | cup |
onions
chopped |
|
| 1 | large |
eggs
beaten |
|
| ½ | cup |
cottage cheese
|
*
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
| 4 | each |
lasagna noodles
cooked |
*
|
| 8 | ounces |
pizza sauce
|
|
| 1 | tablespoon |
water
or dry red wine |
|
| ¼ | cup |
mozzarella cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
italian sausage
bulk |
|
| 59 | ml |
onions
chopped |
|
| 1 | large |
eggs
beaten |
|
| 118 | ml |
cottage cheese
|
*
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
| 4 | each |
lasagna noodles
cooked |
*
|
| 231.2 | ml/g |
pizza sauce
|
|
| 15 | ml |
water
or dry red wine |
|
| 59 | ml |
mozzarella cheese
shredded |
*
|
Directions
Crumble the Italian Sausage into a 1-quart casserole.
Stir in the onion.
Micro-cook, uncovered, on 100% power for 3 to 4 minutes or until sausage is done and onion is tender.
Drain off fat.
Stir in beaten egg, cream-style cottage cheese, and grated Parmesan cheese.
Spread each lasagna noodle with some of the meat-cheese mixture.
Roll up each noodle jelly-roll style, starting with the short edge.
Place seam side down in a small greased baking dish .
Stir together the pizza sauce and water or dry red wine.
Pour atop lasagna rolls in the baking dish.
Micro-cook, covered, on 100% power for 4 to 5 minutes or until the lasagna rolls are heated through.
Sprinkle shredded mozzarella cheese atop the lasagna rolls.
Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or until cheese is just melted.
