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Kutia (Christmas Pudding)

 

38

Yield

8

servings

Prep

9

hrs

Cook

3

hrs

Ready

12

hrs

Low Cholesterol, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

Ingredients

200 grams wheat grain
*
200 grams poppy seed
200 ml honey
*
100 grams walnuts
chopped
100 grams almonds
chopped
50 grams currants
4 each figs
4 each dates
*
½ each vanilla bean
*
1 teaspoon lemon zest
grated
70 ml rum
*
2 tablespoons cream
10 each almonds
whole
*

Directions

Wash the wheat grain, leave to soak in cold water for 6 hours.

Drain, then pour 2 L of boiling water over the wheat, cover and cook over a low heat for 3 hours.

The grains should be soft but not mushy. Strain the cooked wheat and leave to cool.

Wash the poppy-seeds thoroughly in cold water, scald with boiling water and drain.

Pour boiling water over them, bring to a boil, remove from the heat and leave to stand in a warm place for 3 hours.

Drain and mince.

Soak the currants in rum or cognac.

Cut the figs and dates into thin strips.

Crush vanilla pod in a mortar.

Pour the poppy-seeds into a mixing bowl, add cream, honey, vanilla and lemon peel.

Grind for 15 minutes, then add the wheat, crushed walnuts and almonds, currants, figs and dates.

Mix well and transfer to a glass bowl.

Decorate with whole almonds and chill.

 

* not incl. in nutrient facts

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Comments

a student 12 years old
the netherlands
 over 9 years ago

i used this recepi for school. i think it's cool but it takes a lot of TIME!!! and the cognac or rum....:( jakh!
but it still sounds good.

merry christmas and a happy new year!! xx a studant 12 years old

happyzhangbo
Lindsay, Canada
 over 9 years ago

Sounds fantastic, and hope your friends at school all enjoyed the Christmas pudding you made. Merry Christmas and Happy new year :)

Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 31274% of calories from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 8mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 6g 22%
Sugars g
Protein 21g
Vitamin A 2% Vitamin C 22%
Calcium 42% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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