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Gourmet Chili Pot Pie Topping

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Submitted by noahark

YIELD

6 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

1 237
1 237
CUP ML CORNMEAL
yellow
3 45
TABLESPOONS ML SUGAR
2 1E+1
TEASPOONS ML BAKING POWDER
3 45
TABLESPOONS ML BUTTER
and cooled
¾ 177
CUP ML MILK
1 1
EACH EACH EGGS
lightly beaten
½ 118
CUP ML CHEDDAR CHEESE
grated
2 1E+1
TEASPOONS ML HOT CHILI PEPPERS
or to taste

Directions

Into a bowl sift together the flour, cornmeal, sugar, baking powder.

Add the butter, milk and the egg, and stir the batter until it is just combined.

Stir in the cheddar and the chilies and cover the top of the casserole in which you have the chili.

Bake the potpie in the middle of a preheated 400 oven for 10 minutes.

Reduce the heat to 350 and bake the potpie for 30 minutes more.

Servings: 6

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 287 35% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 130mg 5%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 8%
Sugars g
Protein 16g
Vitamin A 8% Vitamin C 2%
Calcium 14% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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