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Best Christmas Butter Cookies

 
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Best Christmas Butter Cookies recipe.

Yield

30

servings

Prep

10

min

Cook

10

min

Ready

2

hrs

Trans-fat Free, Low Sodium
 

Ingredients

1 cup butter
soft (real butter only)
2 tablespoons vanilla extract
3 cups all-purpose flour
cup sugar
2 large eggs
½ teaspoon salt

Directions

Cream butter until light and fluffy.

Add sugar.

Gradually stir in vanilla.

Add eggs one at a time, beating after each addition.

Blend in flour and salt.

Mix well.

Wrap dough and chill for at least 2 hours.

Lightly flour a pastry cloth and rolling pin.

Roll dough to about ⅛ inch thickness.

Cut into desired shape.

Place 1 inch apart on cookie sheets.

Bake at 350'C. for 10 minutes or until lightly brown.

Cool, frost and decorate.

Makes 5 dozen.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 12448% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 88mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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