Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Best Christmas Butter Cookies

StarStarStarHalf starEmpty star

Your rating

Best Christmas Butter Cookies

Best Christmas Butter Cookies recipe.

 

Yield

30 servings

Prep

10 min

Cook

10 min

Ready

2 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup butter
soft (real butter only)
Camera
2 tablespoons vanilla extract
Camera
3 cups all-purpose flour
Camera
cup sugar
Camera
2 large eggs
Camera
½ teaspoon salt
Camera

Ingredients

Amount Measure Ingredient Features
237 ml butter
soft (real butter only)
Camera
3E+1 ml vanilla extract
Camera
7.1E+2 ml all-purpose flour
Camera
158 ml sugar
Camera
2 large eggs
Camera
2.5 ml salt
Camera

Directions

Cream butter until light and fluffy.

Add sugar.

Gradually stir in vanilla.

Add eggs one at a time, beating after each addition.

Blend in flour and salt.

Mix well.

Wrap dough and chill for at least 2 hours.

Lightly flour a pastry cloth and rolling pin.

Roll dough to about ⅛ inch thickness.

Cut into desired shape.

Place 1 inch apart on cookie sheets.

Bake at 350'C. for 10 minutes or until lightly brown.

Cool, frost and decorate.

Makes 5 dozen.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 12448% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 88mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe