Best Christmas Butter Cookies
soft (real butter only)
Cream butter until light and fluffy.
Gradually stir in vanilla.
Add eggs one at a time, beating after each addition.
Blend in flour and salt.
Wrap dough and chill for at least 2 hours.
Lightly flour a pastry cloth and rolling pin.
Roll dough to about ⅛ inch thickness.
Cut into desired shape.
Place 1 inch apart on cookie sheets.
Bake at 350'C. for 10 minutes or until lightly brown.
Cool, frost and decorate.
Makes 5 dozen.