Krautfleisch - Pork Casserole with Cabbage
Yield
6 servingsPrep
15 minCook
1 hrsReady
2 hrsTrans-fat Free, Good source of fiber, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
pork
cut into 1/2 inch cubes |
|
| 2 | ounces |
all-purpose flour
seasoned |
|
| ½ | ounce |
caraway seeds
|
|
| 3 | ounces |
lard
|
|
| 1 | ounce |
paprika
|
|
| 6 | ounces |
cabbage
shredded, or saurkraut |
|
| 2 | ounces |
tomato purée (passata)
|
|
| 1 | cup |
water
|
|
| 1 | ounce |
vinegar
|
|
| 4 | ounces |
sour cream
|
|
| 1 | ounce |
onions
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
pork
cut into 1/2 inch cubes |
|
| 57.8 | ml/g |
all-purpose flour
seasoned |
|
| 14.5 | ml/g |
caraway seeds
|
|
| 86.7 | ml/g |
lard
|
|
| 28.9 | ml/g |
paprika
|
|
| 173.4 | ml/g |
cabbage
shredded, or saurkraut |
|
| 57.8 | ml/g |
tomato purée (passata)
|
|
| 237 | ml |
water
|
|
| 28.9 | ml/g |
vinegar
|
|
| 115.6 | ml/g |
sour cream
|
|
| 28.9 | ml/g |
onions
|
|
Directions
Toss the meat cubes in seasoned flour and caraway seeds.
Heat lard and sauté the meat with a lid on pan.
Shake from time to time and cook until brown for 10 minutes.
Then add ground paprika and sliced onions.
Toss a few minutes, add tomato purée and white cabbage or saurkraut, vinegar and cold water.
Season with a little salt.
Simmmer gently for 1½ hours until the meat is tender.
Add sour cream or plain yogurt at the last minute.
