Klops (Meat-Egg Loaf)

Directions

Mix all the ingredients except the hard-boiled eggs and the margarine.

Put half the mixture into a well-greased loaf pan (I found that I didn’t need to oil the pan), then put the whole hard-boiled eggs in a row down the middle of the meat and cover with the remaining meat mixture.

Dab the top with margarine as desired: a lot if the meat is lean, very little if it is fat.

Bake for 15 minutes in a 500 F oven, then reduce the heat to 350℉ (180℃) for about 45 minutes, until brown on top.

Serve warm or cold in thick slices so the egg centers each piece.