Klops (Meat-Egg Loaf)
Yield
6 servingsPrep
15 minCook
60 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 3 | slices |
bread
soaked, or, 1/2 cup bread crumbs, italian and 2 eggs |
|
| 4 | ounces |
parsnips
grated |
|
| ½ | cup |
stock
|
|
| 1 | each |
carrots
grated |
|
| 2 | each |
onions
chopped |
|
| 2 | each |
garlic cloves
crushed |
|
| 1 | dash |
nutmeg
|
*
|
| 1 | dash |
allspice
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 6 | each |
eggs
hard-boiled, peeled |
|
| 1 | x |
margarine
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 3 | slices |
bread
soaked, or, 1/2 cup bread crumbs, italian and 2 eggs |
|
| 115.6 | ml/g |
parsnips
grated |
|
| 118 | ml |
stock
|
|
| 1 | each |
carrots
grated |
|
| 2 | each |
onions
chopped |
|
| 2 | each |
garlic cloves
crushed |
|
| 1 | dash |
nutmeg
|
*
|
| 1 | dash |
allspice
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 15 | ml |
parsley leaves
chopped |
|
| 6 | each |
eggs
hard-boiled, peeled |
|
| 1 | x |
margarine
|
*
|
Directions
Mix all the ingredients except the hard-boiled eggs and the margarine.
Put half the mixture into a well-greased loaf pan (I found that I didn't need to oil the pan), then put the whole hard-boiled eggs in a row down the middle of the meat and cover with the remaining meat mixture.
Dab the top with margarine as desired: a lot if the meat is lean, very little if it is fat.
Bake for 15 minutes in a 500 F oven, then reduce the heat to 350℉ (180℃) for about 45 minutes, until brown on top.
Serve warm or cold in thick slices so the egg centers each piece.
