Kitty's Pumpkin Pie
Kitty's Pumpkin Pie recipe
Yield
24 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pie shells
unbaked |
* |
| 4 | large |
eggs
|
|
| 2 | cans |
pumpkin
solid, packed |
*
|
| 1 ¼ | cups |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
ginger
|
|
| ½ | teaspoon |
cloves
ground |
|
| 2 | cans |
milk, skim, evaporated
|
* |
| ½ | cup |
whiskey
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pie shells
unbaked |
* |
| 4 | large |
eggs
|
|
| 2 | cans |
pumpkin
solid, packed |
*
|
| 296 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
cinnamon
|
|
| 5 | ml |
ginger
|
|
| 2.5 | ml |
cloves
ground |
|
| 2 | cans |
milk, skim, evaporated
|
* |
| 118 | ml |
whiskey
|
* |
Directions
Beat eggs.
Stir in remaining ingredients in order given.
Pour into pie shells.
Bake 15 minutes at 425. Reduce temperature to 350, and bake 40 to 50 minutes. Cool on wire rack.
