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Kitty's Pumpkin Pie

 
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20

Kitty's Pumpkin Pie recipe

Yield

24

servings

Prep

10

min

Cook

50

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 each pie shells
unbaked
*
4 large eggs
2 cans pumpkin
solid, packed
*
1 ¼ cups sugar
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ginger
*
½ teaspoon cloves
ground
2 cans milk, skim, evaporated
*
½ cup whiskey
*

Directions

Beat eggs.

Stir in remaining ingredients in order given.

Pour into pie shells.

Bake 15 minutes at 425. Reduce temperature to 350, and bake 40 to 50 minutes. Cool on wire rack.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 35814% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 666mg 28%
Total Carbohydrate 25g 25%
Dietary Fiber 4g 17%
Sugars g
Protein 15g
Vitamin A 386% Vitamin C 9%
Calcium 7% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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