Kentucky Derby Tart
Yield
6 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
|
|
| ¾ | cup |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
| 1 ½ | sticks |
butter
|
|
| 1 ½ | cups |
pecans
|
|
| 1 ½ | cups |
chocolate chips
|
*
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 2 | each |
pie shell (9 inch)
unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 177 | ml |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
| 169.5 | g |
butter
|
|
| 355 | ml |
pecans
|
|
| 355 | ml |
chocolate chips
|
*
|
| 7.5 | ml |
vanilla extract
|
|
| 2 | each |
pie shell (9 inch)
unbaked |
|
Directions
Mix sugar and flour well with fork.
Add eggs and melted butter and blend together.
Add coursely chopped nuts, chocolate chips, vanilla and mix.
Pour in pie shell.
Bake 325 for 40 to 45 minutes.
