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Robb's Sun City Special

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Recipe

 

Yield

24 servings

Prep

5 min

Cook

30 min

Ready

45 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound pork sausage meat
*
1 pound ground beef, lean
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1 each garlic cloves
pressed
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1 pound velveeta cheese
1 tablespoon oregano
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1 tablespoon worcestershire sauce
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1 teaspoon red hot pepper sauce
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2 Loaves party rye bread
*

Ingredients

Amount Measure Ingredient Features
453.6 g pork sausage meat
*
453.6 g ground beef, lean
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1 each garlic cloves
pressed
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453.6 g velveeta cheese
15 ml oregano
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15 ml worcestershire sauce
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5 ml red hot pepper sauce
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2 Loaves party rye bread
*

Directions

Brown sausage, beef and garlic.

Drain well. Grate cheese and add to meat along with seasonings.

Stir until cheese is melted.

Spread on slices of party rye.

Freeze on tray and store in bags. When ready to serve, broil 3 to 5 minutes or until bubbly.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 9758% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 305mg 13%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 16g
Vitamin A 4% Vitamin C 1%
Calcium 9% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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