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Robb's Sun City Special

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Submitted by turt

YIELD

24 servings

PREP

5 min

COOK

30 min

READY

45 min

Ingredients

1 453.6
POUND G PORK SAUSAGE MEAT *
1 453.6
1 1
EACH EACH GARLIC CLOVES
pressed
1 453.6
POUND G VELVEETA CHEESE
1 15
TABLESPOON ML OREGANO
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML RED HOT PEPPER SAUCE
2 2
LOAVES LOAVES PARTY RYE BREAD *

Directions

Brown sausage, beef and garlic.

Drain well. Grate cheese and add to meat along with seasonings.

Stir until cheese is melted.

Spread on slices of party rye.

Freeze on tray and store in bags. When ready to serve, broil 3 to 5 minutes or until bubbly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 97 58% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 305mg 13%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 16g
Vitamin A 4% Vitamin C 1%
Calcium 9% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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