Search
by Ingredient

Green Chile Treatment

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by rdar

YIELD

1 serving

PREP

5 min

COOK

?

READY

5 min

Ingredients

4 115.6
OUNCES ML/G GREEN CHILI PEPPERS
mild or hot green
2 1E+1
TEASPOONS ML GREEN CHILI PEPPERS
mild, ground, or chili powder
2 3E+1
TABLESPOONS ML VEGETABLE OIL

Directions

Combine all ingredients in a food processor.

Process until smooth.

Makes about ⅓ cup.

Good with beef, poultry, pork or lamb.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 61 97% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 73mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 11%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Email this recipe