Green Chile Treatment
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Yield
1 servingPrep
5 minCook
?Ready
5 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | ounces |
green chili peppers
mild or hot green |
|
2 | teaspoons |
green chili peppers
mild, ground, or chili powder |
|
2 | tablespoons |
vegetable oil
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
115.6 | ml/g |
green chili peppers
mild or hot green |
|
1E+1 | ml |
green chili peppers
mild, ground, or chili powder |
|
3E+1 | ml |
vegetable oil
|
|
Directions
Combine all ingredients in a food processor.
Process until smooth.
Makes about ⅓ cup.
Good with beef, poultry, pork or lamb.