Kaye's Spinach Madeline
Yield
6 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
spinach
chopped, frozen |
|
| 4 | tablespoons |
butter
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | tablespoons |
onions
chopped |
|
| ½ | cup |
evaporated milk
|
|
| ½ | cup |
liqueur
veg. |
*
|
| ½ | teaspoon |
black pepper
|
|
| ¾ | teaspoon |
celery salt
|
|
| ¾ | teaspoon |
garlic salt
|
|
| 1 | x |
salt
to taste |
*
|
| 6 | ounces |
pepper jack cheese
roll |
*
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | x |
cayenne pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
spinach
chopped, frozen |
|
| 6E+1 | ml |
butter
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
onions
chopped |
|
| 118 | ml |
evaporated milk
|
|
| 118 | ml |
liqueur
veg. |
*
|
| 2.5 | ml |
black pepper
|
|
| 3.8 | ml |
celery salt
|
|
| 3.8 | ml |
garlic salt
|
|
| 1 | x |
salt
to taste |
*
|
| 173.4 | ml/g |
pepper jack cheese
roll |
*
|
| 5 | ml |
worcestershire sauce
|
|
| 1 | x |
cayenne pepper
to taste |
*
|
Directions
Cook spinach according to directions on package.
Drain and reserve liqueur.
Melt butter.
Add flour-stir to blended and smooth, but not brown.
Add onion to cook until soft but not brown.
Add liqueur slowly stirring constantly.
Cook until smooth and thick.
Add seasoning and cheese, cut into small pieces.
Stir until melted.
Combine with cooked spinach.
May put in casserole with buttered bread crumbs.
