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Bubbe's Blintzas

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Yield

1 Batch

Prep

40 min

Cook

20 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
Bletlach (leaves)
¼ teaspoon salt Camera
1 cup all-purpose flour Camera
1 cup water Camera
4 each eggs Camera
1 x butter * Camera
Filling
1 pound cottage cheese Camera
1 each egg yolks * Camera
1 tablespoon sugar Camera
1 pinch salt * Camera
Trans-fat Free

Directions

Sift the flour with the salt and salt. Beat eggs well, add water. Add flour gradually to eggs, stirring constantly, until batter is smooth and thin.

Heat a small frying pan, Teflon makes life easy, and smear with a very thin coat of butter. When pan is hot, put in about ¼ cup batter, tilt pan until it covers.

Cook until it begins to blister and is shiny.

Turn out on table cloth. I always use one, but I guess you can use paper towels. Continue until all the batter is used.

Should make 10 or 12 circles.

Mix the filling ingredients well.

Now it's time to 'build your blintzas' as my daughter used to say. Put some filling off center on each circle.

Fold the bottom up and the top down. Tuck in sides, or fold in, before you put the op down.

At this point you can store them in the fridge, or freeze them. They freeze well. To finish, just fry them in a small amount of butter, until browned Great, served with sour cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 251g (8.9 oz)
Amount per Serving
Calories 304 29% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 203mg 68%
Sodium 672mg 28%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 46g
Vitamin A 8% Vitamin C 0%
Calcium 10% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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