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Kahlua Pumpkin Pie

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Submitted by tommy TD

YIELD

8 servings

PREP

15 min

COOK

47 min

READY

62 min

Ingredients

½ 0.5
PACKAGE PACKAGE PIE SHELL (9 INCH)
enough for 9 inch pie crust only
¼ 59
CUP ML LIQUEUR
coffee flavor, such as kahlua *
1 237
¼ 59
½ 118
CUP ML BROWN SUGAR *
½ 2.5
TEASPOON ML SALT
1 ½ 7.5
TEASPOONS ML PUMPKIN PIE SPICE
1 ½ 355
CUPS ML PUMPKIN
canned
2 2
LARGE LARGE EGGS
beaten

Directions

Line 9 inch pie pan with crust and chill.

Preheat oven to 450F.

Combine milk, kahlua, sugar, corn syrup, spice and salt.

Add pumpkin and eggs and set aside.

Bake pastry for 7 to 8 minutes until lightly browned. Don’t take dish out of oven-instead, pull rack out and pour mixture in slowly.

Reduce oven to 325℉ (160℃). Bake about 40 minutes.

KAHLUA CREAM TOPPING: Beat 1 cup whipping cream with 2 tablespoons kahlua until stiff.

Turn into serving bowl and drizzle 1 tablespoon kahlua on top.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 125 37% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 242mg 10%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 6%
Sugars g
Protein 7g
Vitamin A 145% Vitamin C 4%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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