Kahlua Apple Pie
Yield
1 piePrep
20 minCook
55 minReady
80 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 2 | cups |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| 1 | dash |
salt
|
*
|
| ¼ | cup |
water
|
|
| ⅔ | cup |
vegetable shortening
|
*
|
| 2 | tablespoons |
butter
melted |
|
| ¼ | cup |
brown sugar
|
*
|
| ½ | cup |
pecans
chopped |
|
| Filling | |||
| 6 | large |
apples
peeled and sliced |
*
|
| ¼ | cup |
liqueur
coffee flavor, such as kahlua |
*
|
| ¼ | cup |
brown sugar
|
*
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | tablespoon |
butter
or margarine |
|
| 1 | x |
sugar
|
*
|
| 1 | x |
butter
melted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 473 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
|
|
| 1 | dash |
salt
|
*
|
| 59 | ml |
water
|
|
| 158 | ml |
vegetable shortening
|
*
|
| 3E+1 | ml |
butter
melted |
|
| 59 | ml |
brown sugar
|
*
|
| 118 | ml |
pecans
chopped |
|
| Filling | |||
| 6 | large |
apples
peeled and sliced |
*
|
| 59 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
| 59 | ml |
brown sugar
|
*
|
| 59 | ml |
all-purpose flour
|
|
| 15 | ml |
butter
or margarine |
|
| 1 | x |
sugar
|
*
|
| 1 | x |
butter
melted |
*
|
Directions
Make pie crust.
Measure ⅓ cup flour and blend into a paste with water.
Combine remaining flour, sugar and salt.
Cut in shortening.
Turn in the flour paste and form into a dough.
Roll out the bottom crust.
Place in 9 inch pie plate.
Spread with melted butter.
Sprinkle with sugar and pecans.
Combine apples, Kahlua, brown sugar and flour.
Turn into pie shell.
Dot with butter.
Roll out remaining crust.
Cut into strips.
Arrange in lattice over apples.
Brush with melted butter and sprinkle with sugar.
Bake at 425 degrees F for 10 minutes.
Lower heat to 350℉ (180℃).
Continue to bake for 40 to 45 minutes or until golden and tender.
Cool slightly.
Serve warm for best flavor.
