Jumbo Gingersnaps recipe
YIELD
10 cookiesPREP
20 minCOOK
15 minREADY
35 minIngredients
Directions
Into large bowl, measure ½ cup sugar and remaining ingredients.
With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula.
Preheat oven to 350℉ (180℃).
Place 2 tablespoons sugar on waxed paper.
Shape ¼ cup dough into a ball; roll in sugar to coat evenly.
Repeat with remaining dough to make 10 balls in all.
Place balls, 3 inches apart, on ungreased cookie sheets.
Dough is very soft; balls will flatten slightly.
Bake cookies 15 minutes. With pancake turner, remove cookies to wire racks to cool.
Store cookies in tightly covered container.
Makes 10 cookies.
Comments
this is more like batter than dough. I cannot shape it into a ball or anything else. I will see what happens if I refrigerate it a while.