Juicy Pork & Venison Sausage
A 50/50 mix of pork and venison keeps this venison sausage recipe plump and juicy.
Yield
4 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds | ground venison | * |
| 4 | pounds | ground pork |
|
| 2 | tablespoons | salt |
|
| 2 | teaspoons | black pepper |
|
| ¾ | teaspoon | mace |
|
| ¼ | teaspoon | nutmeg |
|
| ¼ | teaspoon | cloves |
|
| ½ | teaspoon | allspice |
|
| ½ | teaspoon | garlic powder |
|
Trans-fat Free, Low Carb, Sugar-Free
Directions
Mix venison and pork together.
Add approximately ½ cup hot water to meat to gain desired texture for sausage press.
Add spices and mix well.
Comments
