Juicy Pork & Venison Sausage
Yield
4 servingsPrep
20 minCook
20 minReady
40 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | pounds | ground venison | * |
4 | pounds | ground pork |
|
2 | tablespoons | salt |
|
2 | teaspoons | black pepper |
|
¾ | teaspoon | mace |
|
¼ | teaspoon | nutmeg |
|
¼ | teaspoon | cloves |
|
½ | teaspoon | allspice |
|
½ | teaspoon | garlic powder |
|
Trans-fat Free, Low Carb, Sugar-Free
Directions
Mix venison and pork together.
Add approximately ½ cup hot water to meat to gain desired texture for sausage press.
Add spices and mix well.
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