Creamy Zucchini Soup
Yield
3 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 ½ | cups |
zucchini
peeled, sliced, steamed |
|
| 1 | cup |
sour cream
|
|
| 1 | teaspoon |
cumin seeds
toasted, ground |
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | l |
zucchini
peeled, sliced, steamed |
|
| 237 | ml |
sour cream
|
|
| 5 | ml |
cumin seeds
toasted, ground |
|
| 2.5 | ml |
salt
|
|
Directions
Blend all the ingredients.
Serve the soup chilled.
