Joyce's Shepherd's Pie
If you're feeding a large family, then make this scrumptious Shepherd's Pie that tastes so good, it probably won't guarantee you any leftovers!
Yield
6 servingsPrep
5 minCook
40 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
onions
|
|
| 1 | medium |
carrots
chopped |
|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | pounds |
ground beef
|
|
| ¼ | cup |
all-purpose flour
|
|
| ¼ | cup |
oatmeal
|
|
| 1 | x |
garlic
to taste |
*
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | each |
beef bouillon cubes
low sodium |
*
|
| 6 | ounces |
water
hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
onions
|
|
| 1 | medium |
carrots
chopped |
|
| 15 | ml |
vegetable oil
|
|
| 907.2 | g |
ground beef
|
|
| 59 | ml |
all-purpose flour
|
|
| 59 | ml |
oatmeal
|
|
| 1 | x |
garlic
to taste |
*
|
| 5 | ml |
worcestershire sauce
|
|
| 1 | each |
beef bouillon cubes
low sodium |
*
|
| 173.4 | ml/g |
water
hot |
|
Directions
Sauté onions and carrots in vegetable oil. Add the ground beef and brown and then drain off excess grease. Add the flour and oatmeal, garlic, worcestershire sauce and pepper to taste. Put the bouillon cube in the hot water, stir to-gether and add to beef. Put beef in a baking dish and top with whipped potatoes. Sprinkle with paprika and bake in 325 oven 25 -30 minutes.
