Josh's Chocolate Chiperoo Cookies
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 ½ | cups |
all-purpose flour
|
|
2 | teaspoons |
baking soda
|
|
2 | teaspoons |
salt
|
|
1 | cup |
butter
|
|
1 | cup |
vegetable shortening
|
* |
1 ½ | cups |
sugar
|
|
1 ½ | cups |
brown sugar
firmly packed |
* |
2 | teaspoons |
vanilla extract
|
|
4 | large |
eggs
|
|
4 | cups |
chocolate chips (semi-sweet)
|
* |
2 | cups |
nuts
chopped |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.1 | l |
all-purpose flour
|
|
10 | ml |
baking soda
|
|
10 | ml |
salt
|
|
237 | ml |
butter
|
|
237 | ml |
vegetable shortening
|
*
|
355 | ml |
sugar
|
|
355 | ml |
brown sugar
firmly packed |
*
|
10 | ml |
vanilla extract
|
|
4 | large |
eggs
|
|
946 | ml |
chocolate chips (semi-sweet)
|
*
|
473 | ml |
nuts
chopped |
|
Directions
Combine flour, baking soda, and salt in bowl, set aside.
Cream together butter and shortening;add sugars, and vanilla. Beat well.
Add eggs one at a time, beating well after each addition.
Gradually beat in flour mixture, stir in chips and nuts.
Drop by teaspoonful on ungreased baking sheets.
Bake 9 to 11 minutes at 375℉ (190℃).