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Josh's Chocolate Chiperoo Cookies

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Josh's Chocolate Chiperoo Cookies recipe

Yield

60
servings

Prep

15
min

Cook

10
min

Ready

25
min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
4 ½ cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons salt
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1 cup butter
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1 cup vegetable shortening
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1 ½ cups sugar
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1 ½ cups brown sugar
firmly packed
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2 teaspoons vanilla extract
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4 large eggs
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4 cups chocolate chips (semi-sweet)
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2 cups nuts
chopped
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Ingredients

Amount Measure Ingredient Features
1.1 l all-purpose flour
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10 ml baking soda
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10 ml salt
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237 ml butter
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237 ml vegetable shortening
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355 ml sugar
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355 ml brown sugar
firmly packed
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10 ml vanilla extract
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4 large eggs
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946 ml chocolate chips (semi-sweet)
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473 ml nuts
chopped
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Directions

Combine flour, baking soda, and salt in bowl, set aside.

Cream together butter and shortening;add sugars, and vanilla. Beat well.

Add eggs one at a time, beating well after each addition.

Gradually beat in flour mixture, stir in chips and nuts.

Drop by teaspoonful on ungreased baking sheets.

Bake 9 to 11 minutes at 375℉ (190℃).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 169347% from fat
 % Daily Value *
Total Fat 88g 135%
Saturated Fat 36g 178%
Trans Fat 0g
Cholesterol 334mg 111%
Sodium 1861mg 78%
Total Carbohydrate 67g 67%
Dietary Fiber 10g 40%
Sugars g
Protein 66g
Vitamin A 33% Vitamin C 0%
Calcium 11% Iron 56%
* based on a 2,000 calorie diet How is this calculated?
 

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