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Jimmy's Peanut Butter Cookies

 
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14

Jimmy's Peanut Butter Cookies recipe

Yield

24

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

½ cup vegetable shortening
*
1 cup peanut butter
creamy
¾ cup sugar
granulated
½ cup brown sugar
firmly packed
*
1 teaspoon vanilla extract
1 each eggs
1 tablespoon milk
1 ¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
1 cup chocolate chips (semi-sweet)
optional
*

Directions

Heat oven to 375℉ (190℃).

Cream together; shortening, peanut butter, both sugars and vanilla.

Beat with electric mixer at medium speed for one minute.

Add egg and milk.

Beat until well blended.

Combine flour, baking soda, baking powder, and salt and add to creamed mixture.

Mix well.

Drop rounded tablespoons of dough onto ungreased cookie sheet.

Flatten in crisscross pattern with fork dipped in flour.

Bake for 8 to 10 minutes.

Cool 2 minutes then remove cookies from cookie sheet onto a cooling rack.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 11445% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 94mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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