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Jewish Apple Pecan Cake

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Submitted by Wana

Jewish Apple Pecan Cake recipe

YIELD

16 servings

PREP

15 min

COOK

105 min

READY

140 min

Ingredients

5 5
LARGE LARGE GRANNY SMITH APPLES *
2 ½ 38
TABLESPOONS ML CINNAMON
7 105
TABLESPOONS ML SUGAR
4 4
LARGE LARGE EGGS
3 15
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
3 7.1E+2
1 237
CUP ML VEGETABLE OIL
2 ½ 591
CUPS ML SUGAR
¼ 59
CUP ML ORANGE JUICE
¾ 177
CUP ML PECANS

Directions

Peel the apples, slice thinly.

Mix well with cinnamon and 7 tablespoons sugar, covering apples well.

Set aside.

Mix other igredients well.

Add nuts.

Into a well greased tube pan, pour half the batter.

Add half the apples, then the remaining half of the batter, and the rest of the apples on top.

Bake for 1 hour and 45 minutes.

Begin checking after the first hour.

Let cool in pan fo 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 1621 42% from fat
 % Daily Value *
Total Fat 75g 116%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 664mg 28%
Total Carbohydrate 76g 76%
Dietary Fiber 7g 26%
Sugars g
Protein 36g
Vitamin A 6% Vitamin C 11%
Calcium 17% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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