Jewish Apple Pecan Cake
Jewish Apple Pecan Cake recipe
Yield
16 servingsPrep
15 minCook
105 minReady
140 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | large |
Granny Smith apples
|
*
|
| 2 ½ | tablespoons |
cinnamon
|
|
| 7 | tablespoons |
sugar
|
|
| 4 | large |
eggs
|
|
| 3 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | cup |
vegetable oil
|
|
| 2 ½ | cups |
sugar
|
|
| ¼ | cup |
orange juice
|
|
| ¾ | cup |
pecans
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | large |
Granny Smith apples
|
*
|
| 38 | ml |
cinnamon
|
|
| 105 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 237 | ml |
vegetable oil
|
|
| 591 | ml |
sugar
|
|
| 59 | ml |
orange juice
|
|
| 177 | ml |
pecans
|
|
Directions
Peel the apples, slice thinly.
Mix well with cinnamon and 7 tablespoons sugar, covering apples well.
Set aside.
Mix other igredients well.
Add nuts.
Into a well greased tube pan, pour half the batter.
Add half the apples, then the remaining half of the batter, and the rest of the apples on top.
Bake for 1 hour and 45 minutes.
Begin checking after the first hour.
Let cool in pan fo 20 minutes.
