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Jewish Apple Pecan Cake

 

Jewish Apple Pecan Cake recipe
49

Yield

16

servings

Prep

15

min

Cook

105

min

Ready

140

min

Trans-fat Free, High Fiber
 

Ingredients

5 large Granny Smith apples
*
2 ½ tablespoons cinnamon
7 tablespoons sugar
4 large eggs
3 teaspoons baking powder
1 teaspoon salt
3 cups all-purpose flour
1 cup vegetable oil
2 ½ cups sugar
¼ cup orange juice
¾ cup pecans

Directions

Peel the apples, slice thinly.

Mix well with cinnamon and 7 tablespoons sugar, covering apples well.

Set aside.

Mix other igredients well.

Add nuts.

Into a well greased tube pan, pour half the batter.

Add half the apples, then the remaining half of the batter, and the rest of the apples on top.

Bake for 1 hour and 45 minutes.

Begin checking after the first hour.

Let cool in pan fo 20 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 162142% of calories from fat
 % Daily Value *
Total Fat 75g 116%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 664mg 28%
Total Carbohydrate 76g 76%
Dietary Fiber 7g 26%
Sugars g
Protein 36g
Vitamin A 6% Vitamin C 11%
Calcium 17% Iron 41%
* based on a 2,000 calorie diet How is this calculated?

 

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