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Javanese Pork Saute**

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Submitted by wemr

Ingredients

1 ½ 680.4
POUNDS G PORK LOIN
boneless
½ 118
CUP ML ONIONS
minced
2 3E+1
TABLESPOONS ML PEANUT BUTTER
2 3E+1
TABLESPOONS ML LEMON JUICE
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
1 15
TABLESPOON ML BROWN SUGAR
1 15
TABLESPOON ML VEGETABLE OIL
1 1
EACH EACH GARLIC CLOVES
1 1
DASH DASH RED HOT PEPPER SAUCE *
1 1
X X RICE
cooked, hot *
3 3
MEDIUM MEDIUM CUCUMBERS
peel, seed, thin sliced
1 15
TABLESPOON ML ONIONS
minced
2 473
CUPS ML YOGURT, PLAIN
½ 2.5
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML CUMIN
2 3E+1
TABLESPOONS ML CILANTRO
chopped

Directions

Make raita by combining ingredients.

Cover and chill for 2 to 24 hours to combine flavors.

Cut pork into ½ inch cubes; place in shallow dish.

In blender or food processor combine remaining ingredients except rice and raita.

Blend until smooth.

Pour over pork.

Cover and marinate in refrigerator 10 minutes.

Thread pork on skewers (if using bamboo skewers, soak in water 1 hour to prevent burning).

Grill or broil 10 to 12 minutes, turning occasionally, until done.

Serve with hot cooked rice and raita, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 506g (17.8 oz)
Amount per Serving
Calories 851 45% from fat
 % Daily Value *
Total Fat 43g 65%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 156mg 52%
Sodium 694mg 29%
Total Carbohydrate 19g 19%
Dietary Fiber 3g 13%
Sugars g
Protein 121g
Vitamin A 5% Vitamin C 20%
Calcium 25% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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