Javanese Pork Saute**
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
pork loin
boneless |
|
| ½ | cup |
onions
minced |
|
| 2 | tablespoons |
peanut butter
|
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | tablespoon |
brown sugar
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | each |
garlic cloves
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | x |
rice
cooked, hot |
*
|
| 3 | medium |
cucumbers
peel, seed, thin sliced |
|
| 1 | tablespoon |
onions
minced |
|
| 2 | cups |
yogurt, plain
|
|
| ½ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
cumin
|
|
| 2 | tablespoons |
cilantro
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
pork loin
boneless |
|
| 118 | ml |
onions
minced |
|
| 3E+1 | ml |
peanut butter
|
|
| 3E+1 | ml |
lemon juice
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 15 | ml |
brown sugar
|
|
| 15 | ml |
vegetable oil
|
|
| 1 | each |
garlic cloves
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | x |
rice
cooked, hot |
*
|
| 3 | medium |
cucumbers
peel, seed, thin sliced |
|
| 15 | ml |
onions
minced |
|
| 473 | ml |
yogurt, plain
|
|
| 2.5 | ml |
black pepper
|
|
| 1.3 | ml |
cumin
|
|
| 3E+1 | ml |
cilantro
chopped |
|
Directions
Make raita by combining ingredients.
Cover and chill for 2 to 24 hours to combine flavors.
Cut pork into ½ inch cubes; place in shallow dish.
In blender or food processor combine remaining ingredients except rice and raita.
Blend until smooth.
Pour over pork.
Cover and marinate in refrigerator 10 minutes.
Thread pork on skewers (if using bamboo skewers, soak in water 1 hour to prevent burning).
Grill or broil 10 to 12 minutes, turning occasionally, until done.
Serve with hot cooked rice and raita, if desired.
