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Japanese Fruit Pie

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Submitted by suzq

YIELD

6 servings

PREP

10 min

COOK

45 min

READY

55 min

Ingredients

1 1
CUBE CUBE MARGARINE
melted, cooled *
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
beaten
½ 2.5
TEASPOON ML VINEGAR
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML DATES
chopped
½ 118
CUP ML COCONUT *
½ 118
CUP ML NUTS
chopped
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked

Directions

Combine margarine, sugar, eggs, vinegar and vanilla in bowl.

Mix well.

Stir in dates, coconut and nuts.

Pour into pie shell. Bake in 300 degree oven for 45 to 50 minutes or until brown.

Makes 6 to 8 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 581 37% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 243mg 10%
Total Carbohydrate 29g 29%
Dietary Fiber 4g 17%
Sugars g
Protein 17g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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