James Beard's Persimmon Bread
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
salt
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
mace
ground |
|
| 2 | cups |
sugar
|
|
| 1 | cup |
butter
melted |
|
| 4 | large |
eggs
lightly beaten |
|
| ⅔ | cup |
cognac
|
*
|
| 2 | cups |
walnuts
chopped |
|
| 2 | cups |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 828 | ml |
all-purpose flour
|
|
| 7.5 | ml |
salt
|
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
mace
ground |
|
| 473 | ml |
sugar
|
|
| 237 | ml |
butter
melted |
|
| 4 | large |
eggs
lightly beaten |
|
| 158 | ml |
cognac
|
*
|
| 473 | ml |
walnuts
chopped |
|
| 473 | ml |
raisins, seedless
|
|
Directions
Combine ingredients into bread machine and press "Start".
