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James Beard's Persimmon Bread

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Submitted by ellkay

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 ½ 828
CUPS ML ALL-PURPOSE FLOUR
1 ½ 7.5
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML MACE
ground
2 473
CUPS ML SUGAR
1 237
CUP ML BUTTER
melted
4 4
LARGE LARGE EGGS
lightly beaten
⅔ 158
CUP ML COGNAC *
2 473
CUPS ML WALNUTS
chopped
2 473
CUPS ML RAISINS, SEEDLESS

Directions

Combine ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 455g (16.0 oz)
Amount per Serving
Calories 1867 43% from fat
 % Daily Value *
Total Fat 89g 137%
Saturated Fat 33g 165%
Trans Fat 0g
Cholesterol 334mg 111%
Sodium 1566mg 65%
Total Carbohydrate 83g 83%
Dietary Fiber 10g 40%
Sugars g
Protein 71g
Vitamin A 34% • Vitamin C 5%
Calcium 13% • Iron 52%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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