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Jack & Jill Cookies

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YIELD

36 cookies

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 237
CUP ML BUTTER
or margarine, soft
¾ 177
CUP ML SUGAR
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
1 5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
1 ½ 355
CUPS ML ROLLED OATS
uncooked

Directions

Beat butter until creamy.

Gradually add sugar, beating until fluffy.

Blend in egg and vanilla.

Sift together flour, soda and salt.

Add to creamed mixture; blend well.

Stir in oats. For ease in handling, chill dough about 1 hour.

Shape to form 1-inch balls.

Place on ungreased cooky sheets.

Flatten slightly with bottom of glass dipped in sugar.

Insert flat wooden stick or wooden skewer into each.

Bake in preheated moderate oven (375 F. ) 10 to 12 minutes; cool.

Frost cookies with confectioners’ sugar frosting.

Attach chocolate shot for hair and gumdrop pieces for eyes, nose and mouth.

For girl cookies, pipe a bow onto hair with thick frosting.

Tie a ribbon bow onto stick for boy’s bow tie.

When frosting is set, insert sticks into large gumdrops so that cookies stand up.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 213g (7.5 oz)
Amount per Serving
Calories 968 48% from fat
 % Daily Value *
Total Fat 52g 79%
Saturated Fat 30g 151%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 629mg 26%
Total Carbohydrate 37g 37%
Dietary Fiber 7g 30%
Sugars g
Protein 33g
Vitamin A 29% Vitamin C 0%
Calcium 6% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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