Heart Healthy Mud Pie
Yield
8 servingsPrep
20 minCook
10 minReady
1 hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 ¼ | cups |
graham cracker crumbs
|
*
|
| ¼ | cup |
cocoa powder
|
|
| ⅓ | cup |
applesauce
unsweetened |
|
| ¼ | cup |
sugar
|
|
| ¼ | teaspoon |
cinnamon
|
|
| 2 | teaspoons |
margarine
|
|
| Filling | |||
| 18 | ounces |
yogurt, non-fat
coffee-flavoured, frozen |
|
| 2 | tablespoons |
chocolate syrup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 296 | ml |
graham cracker crumbs
|
*
|
| 59 | ml |
cocoa powder
|
|
| 79 | ml |
applesauce
unsweetened |
|
| 59 | ml |
sugar
|
|
| 1.3 | ml |
cinnamon
|
|
| 1E+1 | ml |
margarine
|
|
| Filling | |||
| 520.2 | ml/g |
yogurt, non-fat
coffee-flavoured, frozen |
|
| 3E+1 | ml |
chocolate syrup
|
|
Directions
In a medium bowl, mix crumbs, cocoa, sugar, cinnamon, applesauce and margarine until combined.
Press mixture evenly on bottom and side of a 9-inch pie pan.
Bake approximately 10 minutes at 350℉ (180℃). until firm.
Cool and set aside. Refrigerate. Spread softened yogurt evenly over pie crust to form filling.
Place in freezer. Drizzle with chocolate syrup before serving.
