Italian Mussels in White Wine
Yield
4 servingsPrep
15 minCook
25 minReady
1 hrsTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| ½ | cup |
white wine
dry |
*
|
| ¼ | cup |
parsley leaves
minced |
|
| 2 | pounds |
mussels
clean |
|
| 2 | cloves |
garlic
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 118 | ml |
white wine
dry |
*
|
| 59 | ml |
parsley leaves
minced |
|
| 907.2 | g |
mussels
clean |
|
| 2 | cloves |
garlic
minced |
|
Directions
Put olive oil into a wide-bottomed pan that has a lid, and turn heat to medium.
Add mussels. Cover while mussels steam for one minute or so, then uncover and stir them.
Remove any that have opened.
Continue this until all the mussels have opened.
Remove top shells and place mussels on a platter.
Strain the liquid that the mussels have released into the pan throughly piece of cloth or paper towel to remove any sand.
Clean out the pan and re the liquid.
Add wine, garlic and parsley. Stir over high heat until the mixture starts to thicken slightly, then spoon over mussels.
Chill thorough.
