Italian Hamburger Deep Dish
Yield
1 casserolePrep
30 minCook
30 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | clove |
garlic
finely chopped |
|
| 6 | servings |
potatoes, instant
mashed |
* |
| 2 | tablespoons |
onions
instant |
|
| 1 | teaspoon |
oregano
dried |
|
| 3 | medium |
tomatoes
sliced |
|
| 4 | ounces |
mozzarella cheese
slided or shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 1 | clove |
garlic
finely chopped |
|
| 6 | servings |
potatoes, instant
mashed |
* |
| 3E+1 | ml |
onions
instant |
|
| 5 | ml |
oregano
dried |
|
| 3 | medium |
tomatoes
sliced |
|
| 115.6 | ml/g |
mozzarella cheese
slided or shredded |
|
Directions
Heat oven to 350℉ (180℃).
Grease a rectangular baking dish , 11 x 7.
Cook beef, salt, pepper and garlic in a 12 inch; skillet over medium heat, stirring occasionally, until beef is brown; drain.
Prepare potatoes as directed on the package for 6 or 7 servings. Stir in onion and oregano.
Spread half of the potato mixture on bottom of baking dish.
Layer with beef and half of the tomatoes.
Top with the remaining potatoes and tomatoes; sprinkle with cheese.
Bake uncovered for about 30 minutes or until hot and bubbly.
