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Italian Hamburger Deep Dish

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Submitted by MRS B

YIELD

1 casserole

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 453.6
POUND G GROUND BEEF
1 5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
1 1
CLOVE CLOVE GARLIC
finely chopped
6 6
SERVINGS SERVINGS POTATOES, INSTANT
mashed *
2 3E+1
TABLESPOONS ML ONIONS
instant
1 5
TEASPOON ML OREGANO
dried
3 3
MEDIUM MEDIUM TOMATOES
sliced
4 115.6
OUNCES ML/G MOZZARELLA CHEESE
slided or shredded

Directions

Heat oven to 350℉ (180℃).

Grease a rectangular baking dish , 11 x 7.

Cook beef, salt, pepper and garlic in a 12 inch; skillet over medium heat, stirring occasionally, until beef is brown; drain.

Prepare potatoes as directed on the package for 6 or 7 servings. Stir in onion and oregano.

Spread half of the potato mixture on bottom of baking dish.

Layer with beef and half of the tomatoes.

Top with the remaining potatoes and tomatoes; sprinkle with cheese.

Bake uncovered for about 30 minutes or until hot and bubbly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 370 55% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 862mg 36%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 70g
Vitamin A 18% Vitamin C 21%
Calcium 26% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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