Italian Chicken Mushroom in Wine

Directions

Rinse chicken parts and pat dry.

Season chicken lightly with salt and pepper.

In skillet, melt butter and quickly brown chicken parts; remove with slotted spoon and place in Crock-Pot.

Sauté onion and mushrooms in skillet.

Add sherry to skillet and stir, scraping to remove brown particles.

Pour contents of skillet into Crock-Pot over chicken.

Sprinkle with Italian seasoning.

Cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours.

Serve chicken over fluffy rice and spoon sauce over top.