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Italian Cheesecake with Toschi Amarena Cherries


A tasty cheesecake with famous Italian Toschi amarena cherries. The black amarena is a sweet fruit with a bitterish aftertaste. Fresh and summery, it is carefully stoned and sweetened and can be eaten all year round.













Trans-fat Free


500 grams cake flour
300 grams butter
200 grams powdered sugar
2 whole eggs
50 grams almonds
2 grams vanilla extract
2 grams yeast cakes
600 grams cottage cheese
160 grams sugar
100 grams eggs
40 grams egg yolks
100 grams cream
50 grams flour, italian
2 pinch salt
30 each cherries


To make the almond sablé pastry

Soften the butter at room temperature, cream with the icing sugar (200 g), then add 2 eggs a little at a time.

Add a pinch of salt, vanilla and yeast and mix thoroughly.

Add the flour (500 g) and mix rapidly.

Let the pastry rest in the fridge for at least 30 minutes.

For the filling

Beat the cheese thoroughly with a whisk, add the whole eggs (100 g) and yolks (40 g) beaten together. Add the sugar (160 g), cream, a pinch of salt, vanilla and then fold in the flour gently (50 g).

To assemble

Line a baking tin with the sablé pastry and scatter Toschi Amarena cherries onto it then cover with the cheese filling.

Cook at 170°C for about 25 to 30 minutes.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 77845% of calories from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 203mg 68%
Sodium 242mg 10%
Total Carbohydrate 33g 33%
Dietary Fiber 2g 9%
Sugars g
Protein 19g
Vitamin A 23% Vitamin C 3%
Calcium 6% Iron 30%
* based on a 2,000 calorie diet How is this calculated?


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