Invisible Oatmeal Cookies

Directions

Preheat oven to 350℉ (180℃).

Sift together flour, baking powder, salt, cinnamon and nutmeg until well blended.

In a separate bowl, stir softened butter with brown sugar until well mixed.

Stir sifted dry ingredients into butter-sugar mixture.

Stir in dry oats and beaten eggs.

Add vanilla and almond extracts. Mix thoroughly.

Stir in raisins, chopped dates and chopped pecans.

Mix well until batter is firm.

Drop small dollops (each about 1 heaping teaspoon) about 2 inches apart onto a greased cookie sheet.

Bake for 18 minutes in 350℉ (180℃). oven until golden brown.

Remove from cookie sheet, lay flat, and cool for 10 minutes before serving.