Incredible White Chicken Chili

Name: Incredible White Chicken Chili
Yield: 8
Cuisine: Fusion
Ingredients: olive oil; onions; garlic; oregano; cumin; ginger; chicken broth; white wine; bay leaves; chicken; white beans; jalapeño pepper; monterey jack cheese; black pepper; salt

Incredible White Chicken Chili recipe

Yield

8 servings

Prep

15 min

Cook

30 min

Ready

50 min

Ingredients

Amount	Measure	Ingredient	Features
1	tablespoon	olive oil
1 ½	cups	onions chopped
3	cloves	garlic finely chopped
2	teaspoons	oregano dried
1 ½	teaspoons	cumin ground
½	teaspoon	ginger ground
1 ½	cups	chicken broth
½	cup	white wine dry	*
1		bay leaves broken in half	*
2	cups	chicken cooked, shredded
2	cups	white beans cooked and drained
2		jalapeño pepper minced	*
1 ½	cups	monterey jack cheese grated
½	teaspoon	black pepper coarsely ground
		salt	*

Ingredients

Amount	Measure	Ingredient	Features
15	ml	olive oil
355	ml	onions chopped
3	cloves	garlic finely chopped
1E+1	ml	oregano dried
7.5	ml	cumin ground
2.5	ml	ginger ground
355	ml	chicken broth
118	ml	white wine dry	*
1	each	bay leaves broken in half	*
473	ml	chicken cooked, shredded
473	ml	white beans cooked and drained
2	each	jalapeño pepper minced	*
355	ml	monterey jack cheese grated
2.5	ml	black pepper coarsely ground
1	x	salt	*

Directions

Heat the olive oil in a large skillet or saucepan. Add the onion and sauté over medium heat until softened and lightly browned, 5 to 8 minutes.

Add the garlic, oregano, cumin, and ginger and cook, stirring, for 1 minute. Add the broth, wine, and bay leaf. Cook uncovered over medium-high heat until somewhat reduced, 5 to 8 minutes.

Add the chicken, beans, and jalapenos. Simmer uncovered for 10 minutes, stirring occasionally.

Using the back of a spoon, mash about one-quarter of the beans to thicken the sauce.

Over low heat, add the cheese one handful at a time, stirring until melted. Add the pepper and taste for salt, adding some if necessary.

Remove the pieces of bay leaf. Serve the chili topped with some or all of the garnishes.