Search
by Ingredient

Impossible Turkey Pie

StarStarStarHalf starEmpty star

Submitted by Joro

YIELD

6 servings

PREP

20 min

COOK

35 min

READY

60 min

Ingredients

2 473
CUPS ML TURKEY
cooked, cut up *
4 ½ 130.1
OUNCES ML/G MUSHROOMS
sliced, drained
½ 118
½ 2.5
TEASPOON ML SALT
1 237
CUP ML SWISS CHEESE
shredded
1 ½ 355
CUPS ML MILK
3 3
LARGE LARGE EGGS

Directions

Heat oven to 400℉ (200℃).

Lightly grease a 10 inch pie plate.

Sprinkle turkey, mushrooms, onions, salt, and cheese in pie plate.

Beat remaining ingred. until smooth, in blender on high.

Pour into pie plate.

Bake until golden brown and knife inserted halfway between center and edge comes out clean, 30 to 35 minutes.

Let stand 5 minutes before cutting.

Refrigerate any remaining pie.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 206 57% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 191mg 64%
Sodium 439mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 31g
Vitamin A 14% Vitamin C 4%
Calcium 35% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

Email this recipe