Impossible Tuna Pie
Yield
4 servingsPrep
10 minCook
40 minReady
55 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
tuna fish
drained, 8 ounce |
* |
| ⅓ | cup |
celery
thinly sliced |
|
| 2 | cups |
cheese
cheddar, shredded |
|
| ¼ | cup |
scallions, spring or green onions
sliced, optional |
|
| 1 ½ | cups |
milk
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| ½ | teaspoon |
lemon zest
grated |
|
| 1 | teaspoon |
lemon juice
|
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | cloves |
garlic
crushed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
tuna fish
drained, 8 ounce |
* |
| 79 | ml |
celery
thinly sliced |
|
| 473 | ml |
cheese
cheddar, shredded |
|
| 59 | ml |
scallions, spring or green onions
sliced, optional |
|
| 355 | ml |
milk
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 2.5 | ml |
lemon zest
grated |
|
| 5 | ml |
lemon juice
|
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 1 | cloves |
garlic
crushed |
|
Directions
Preheat oven to 350℉ (180℃).
Grease pie plate, 10 x 1½ inch.
Layer tuna, celery, cheese and onions in plate.
Beat remaining ingredients 15 seconds in blender.
Pour into pie plate. Bake until golden brown or knife inserted in centre comes out clean (about 40 minutes).
Cool 5 minutes.
Serve with lemon wedges if desired.
