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Impossible Tuna Pie

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Submitted by lizette

YIELD

4 servings

PREP

10 min

COOK

40 min

READY

55 min

Ingredients

1 237
CUP ML TUNA FISH
drained, 8 ounce *
79
CUP ML CELERY
thinly sliced
2 473
CUPS ML CHEESE
cheddar, shredded
¼ 59
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
sliced, optional
1 ½ 355
CUPS ML MILK
4 4
LARGE LARGE EGGS
½ 2.5
TEASPOON ML LEMON ZEST
grated
1 5
TEASPOON ML LEMON JUICE
¼ 1.3
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
1 1
CLOVES CLOVES GARLIC
crushed

Directions

Preheat oven to 350℉ (180℃).

Grease pie plate, 10 x 1½ inch.

Layer tuna, celery, cheese and onions in plate.

Beat remaining ingredients 15 seconds in blender.

Pour into pie plate. Bake until golden brown or knife inserted in centre comes out clean (about 40 minutes).

Cool 5 minutes.

Serve with lemon wedges if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 217g (7.7 oz)
Amount per Serving
Calories 351 65% from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 278mg 93%
Sodium 614mg 26%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 47g
Vitamin A 22% Vitamin C 5%
Calcium 55% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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